References [1 ]
Campanella L, Martini E & Tomassetti M (2005) Antioxidant capacity of the algae using a biosensor method. Talanta 66: 902-911.
Division/Phylum: Cyanophyta Class: Cyanophyceae Order: Oscillatoriales

Note: for strains where we have DNA barcodes we can be reasonably confident of identity, however for those not yet sequenced we rely on morphology and the original identification, usually made by the depositor. Although CCAP makes every effort to ensure the correct taxonomic identity of strains, we cannot guarantee that a strain is correctly identified at the species, genus or class levels. On this basis users are responsible for confirming the identity of the strain(s) they receive from us on arrival before starting experiments.
For strain taxonomy we generally use AlgaeBase for algae and Adl et al. (2019) for protists.

Culture media, purity and growth conditions:
Medium:ASW:BG; Bacteria and fungi or other organisms present; maintained by serial subculture and cryopreserved;
Attributes
AuthorityOersted ex Gomont 1892
IsolatorPringsheim (1951)
Collection Site Hunstanton, Norfolk, England, UK
Notes For a marine cyanobacteria culture medium without soil extract, see ASN-III, note that CCAP has not tried this media with this strain; LC-MS analysis by RGU in 2020 for cylindrospermopsins, microcystins and anatoxins: None Detected.
Area Europe
Country UK
Environment Brackish
Group Cyanobacteria
Pathogen Not pathogenic: Hazard Class 1
Type Culture No
Formerly Listed in CCAP asSpirulina sp.

CCAP1475/1

Spirulina subsalsa

  • Product Code:CCAP1475/1
  • Availability:In Stock