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  • Pseudo-nitzschia fraudulenta
Sequences [ 1 ]
EMBL/Genbank Links
(Bold text = submission by CCAP staff or collaborators)
SSU (18S) + ITS
Division/Phylum: Heterokontophyta/Ochrophyta Class: Bacillariophyceae Order: Bacillariales

Note: for strains where we have DNA barcodes we can be reasonably confident of identity, however for those not yet sequenced we rely on morphology and the original identification, usually made by the depositor. Although CCAP makes every effort to ensure the correct taxonomic identity of strains, we cannot guarantee that a strain is correctly identified at the species, genus or class levels. On this basis users are responsible for confirming the identity of the strain(s) they receive from us on arrival before starting experiments.
For strain taxonomy we generally use AlgaeBase for algae and Adl et al. (2019) for protists.

Culture media, purity and growth conditions:
Medium: f/2 + Si; Bacteria and other organisms present; maintained by serial subculture; 15 deg C; contains small numbers of small colourless flagellates
Attributes
Authority(Cleve) Hasle 1993
IsolatorCampbell (2021)
Collection Site Ardchattan Pier, Loch Etive, Argyll, Scotland
Archive Date 2026-01-15 12:51:21
Archive Reason Dead
Climatic Zone Temperate
Notes Strain renamed to species after 18S sequencing 2023.
Axenicity Status Bacteria and other organisms present
Area Europe
Country UK
Environment Marine
GMO No
Group Diatom
In Scope of Nagoya Protocol No
ABS Note Collected post Nagoya Protocol from a country with no ABS measures at time of access. No known Nagoya Protocol restrictions for this strain.
Collection Date 30/05/2021
Pathogen Not pathogenic: Hazard Class 1
Strain Maintenance Sheet SM_MarineDiatoms15_20.pdf
Toxin Producer Potentially Toxic
Type Culture No
Taxonomy WoRMS ID 246606
Formerly Listed in CCAP asPseudo-nitzschia sp.

CCAP 1061/47

Pseudo-nitzschia fraudulenta

  • Product Code: CCAP 1061/47
  • Availability: Archived
This strain is Archived, see strain data below for archive reason. Please contact us for more information.