References [ 1 ]
Schmidt K, Graeve M, Hoppe CJM, Torres-Valdes S, Welteke N, Whitmore LM, Anhaus P, Atkinson A, Belt ST, Brenneis T, Campbell RG, Castellani G, Copeman LA, Flores H, Fong AA, Hildebrandt N, Kohlbach D, Nielsen JM, Parrish CC, Rad Menéndez C, Rokitta SD... (2023) Essential omega-3 fatty acids are depleted in sea ice and pelagic algae of the Central Arctic Ocean. Global Change Biology e17090: -.
Division/Phylum: Heterokontophyta/Ochrophyta Class: Coscinodiscophyceae Order: Chaetocerotales

Note: for strains where we have DNA barcodes we can be reasonably confident of identity, however for those not yet sequenced we rely on morphology and the original identification, usually made by the depositor. Although CCAP makes every effort to ensure the correct taxonomic identity of strains, we cannot guarantee that a strain is correctly identified at the species, genus or class levels. On this basis users are responsible for confirming the identity of the strain(s) they receive from us on arrival before starting experiments.
For strain taxonomy we generally use AlgaeBase for algae and Adl et al. (2019) for protists.

Culture media, purity and growth conditions:
Medium: f/2 + Si; Bacteria and other organisms present; maintained by serial subculture; Kept at 4°C; contains low levels of small colourless flagellates, no fungi
Attributes
AuthorityBrightwell 1856
IsolatorRad Menendez (2010)
Collection Sitefrom the sea ice edge Arctic
Archive Date 2023-09-07 17:13:37
Archive Reason Dead
Climatic Zone Polar
Notes Name confirmed via ASSEMBLE project 2013.
Axenicity Status Bacteria and other organisms present
Area Arctic
Environment Snow/Ice
Group Diatom
Strain Maintenance Sheet SM_MarineDiatomsPolar.pdf
Toxin Producer Not Toxic / No Data
Type Culture No
Taxonomy WoRMS ID 160524
Formerly Listed in CCAP asChaetoceros sp.

CCAP 1010/36

Chaetoceros wighamii

  • Product Code: CCAP 1010/36
  • Availability: Archived
This strain is Archived, see strain data below for archive reason. Please contact us for more information.

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