References [ 3 ]
Eddy BP (1956) The suitability of some algae for mass cultivation for food, with special reference to Dunaliella bioculata. Journal of Experimental Botany 21: 372-380.
Nakada T, Nozaki H & Pröschold T (2008) Molecular phylogeny, ultrastructure, and taxonomic revision of Chlorogonium (Chlorophyta): Emendation of Chlorogonium and description of Gungnir gen. nov. and Rusalka gen. nov. Journal of Phycology 44: 751-760.
Novis PM, Beer T & Vallance J (2008) New records of microalgae from the New Zealand alpine zone, and their distribution and dispersal New Zealand Journal of Botany 46: 347-366.
Sequences [ 3 ]
EMBL/Genbank Links
(Bold text = submission by CCAP staff or collaborators)
Division/Phylum: Chlorophyta Class: Chlorophyceae Order: Chlamydomonadales

Note: for strains where we have DNA barcodes we can be reasonably confident of identity, however for those not yet sequenced we rely on morphology and the original identification, usually made by the depositor. Although CCAP makes every effort to ensure the correct taxonomic identity of strains, we cannot guarantee that a strain is correctly identified at the species, genus or class levels. On this basis users are responsible for confirming the identity of the strain(s) they receive from us on arrival before starting experiments.
For strain taxonomy we generally use AlgaeBase for algae and Adl et al. (2019) for protists.

Culture media, purity and growth conditions:
Medium: SNA; Axenic; maintained by serial subculture;
Attributes
AuthorityWollenweber 1926
IsolatorPringsheim (1950)
Collection Site Tvärminne, Finland
Archive Date 2014-11-13 12:52:03
Archive Reason Dead
Axenicity Status Axenic
Environment Marine
Original Designation Millport 11
Pathogen Not pathogenic: Hazard Class 1
Toxin Producer Not Toxic / No Data
Type Culture No
Equivalent StrainsSAG 44.72,UTEX 410
Other DesignationsSMBA 11

CCAP 11/44

Chlamydomonas pulsatilla

  • Product Code: CCAP 11/44
  • Availability: Archived
This strain is Archived, see strain data below for archive reason. Please contact us for more information.