Division: Amoeboid Organisms
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Acanthamoeba castellanii (Douglas) Volkonsky (1931)
CCAP 1501/10
Isolator: Castellani (1930)
Origin:
Freshwater;
Cryptococcus pararoseus yeast culture, England
Culture: Medium
NN; Monoxenic; sub; contains non-pathogenic E. coli as food source.
Other:
TYPE CULTURE;
POSSIBLE PATHOGEN
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| References [1] | | EMBL Links |
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Snelling WJ, McKenna JP, Lecky DM & Dooley JSG (2005) Survival of Campylobacter jejuni in waterborne protozoa. Applied and Environmental Microbiology 71: 5560-5571.
DOI: 10.1128/AEM.71.9.5560-5571.2005
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No GenBank Info
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